Pulled Pork
Thursday, April 17th, 2008
This is a random post but I love pulled pork sandwiches. You know pork that is pulled? It’s another form of barbeque. You just cook a shoulder cut of pork for several hours. The cooking process breaks down the connective tissue in the meat until it breaks apart easily.
I can eat that jit all day. People would nickname me “Saucy Lips” because of the everlasting BBQ sauce residue around my lips. Of course, this will never happen because if I did eat pulled pork everyday, I would quickly become 400 pounds.
Now some people may add their two cents to this topic and say that North Carolina is better then the stuff coming out Tennessee. North Carolina pulled-pork is vinegar based and the pulled pork from Tennessee is usually mixed with a tomato based sauce.
Personally I like them both on a nice roll with a pickle. I especially enjoy a pulled pork sandwich when it’s topped with a tangy cole slaw.
Now, I do have some low carb solutions when eating pulled pork. Try eating pulled pork off of someone’s back. Maybe stir it into your favorite mixed drink. How about pulled pork on ice cream? You could eat pulled pork out of a brown paper bag. You could throw pulled pork on your ceiling at home and just it fall into your mouth.
Seriously, pulled pork is awesome. Carry on.
I know every year I mention the something about the Winter Holiday Season. For those of you unfamiliar with the Winter Holiday Season, it can be defined as the time period between Thanksgiving and New Years.I just want to stress the fact that I’m getting fatter thinking about it. The excitement of random eats excites me. I wrote poem of glee with that last statement. Noise here…
First off, it’s been a while since my last post. I know it’s difficult getting through those long days without some commentary from Will. Of course, everyone is in luck because I thought today would be a great day for me to yammer on about something.











